They are oven fried, then smothered in a creamy ranch sauce, topped with bacon bits, cheese, and green onions, you can't go wrong with that combo!!!
-4-6 Potatoes-1/4 cup olive oil
-Sea Salt, Fresh ground pepper, your favorite seasoning salt
Sour Cream/Ranch Sauce:
-1 cup sour cream-1/2 cup ranch dressing
-1/4 cup milk
-1 cup (or as much as you like) Shredded cheddar cheese
-1/2 cup shredded mozzarella cheese
-1/2 cup real bacon bits
-1/4 cup green onions
-Cut potatoes into wedges-Place on foiled baking sheet.
-Drizzle with olive oil and lightly toss with tongs.
-Sprinkle salts and pepper over the potatoes.
-Bake 400 for 40 minutes or until fork tender
-In seperate bowl mix sour cream, Ranch dressing and milk.
-On a separate platter smooth out 3/4 of the sour cream sauce.
-Place hot potatoes on sour cream sauce.
-Drizzle remaining sour cream sauce on potatoes
-Place under broiler for a few seconds to re-melt cheese.
-It's going to be messy and delicious.