Wednesday, 4 July 2012

Cheesy Potato Fries

I'm always trying to find new things to cook for dinner and to make for desserts, and I've got so many recipes that I've pinned on Pinterest, so I thought it was about time to start trying some of these out.    For dinner tonight, I tried these potatoes, I know they probably aren't the most healthy way to eat potatoes, but they were soooooo good.  I will be making these again.  :)  Healthy or not.  

They are oven fried, then smothered in a creamy ranch sauce, topped with bacon bits, cheese, and green onions, you can't go wrong with that combo!!!



-4-6 Potatoes
-1/4 cup olive oil
-Sea Salt, Fresh ground pepper, your favorite seasoning salt

Sour Cream/Ranch Sauce:

-1 cup sour cream
-1/2 cup ranch dressing
-1/4 cup milk


-1 cup (or as much as you like) Shredded cheddar cheese
-1/2 cup shredded mozzarella cheese
-1/2 cup real bacon bits
-1/4 cup green onions

-Cut potatoes into wedges
-Place on foiled baking sheet.
-Drizzle with olive oil and lightly toss with tongs.
-Sprinkle salts and pepper over the potatoes.
-Bake 400 for 40 minutes or until fork tender

-In seperate bowl mix sour cream, Ranch dressing and milk.
-Wisk Together

-On a separate platter smooth out 3/4 of the sour cream sauce.
-Place hot potatoes on sour cream sauce.
-Drizzle remaining sour cream sauce on potatoes
-Sprinkle toppings.
-Place under broiler for a few seconds to re-melt cheese.
-It's going to be messy and delicious.

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