Tuesday, 25 October 2011

Rocky Road Bars

Rocky Road Bars

I got this recipe from John's Oma, who makes some of the best cookies, cakes and squares.  It's a fool proof recipe, that even your kids could make, but so delicious!!! 

Ingredients:
  • 1 1/2 cups Honey Maid graham crumbs
  • 1/2 cup melted butter
  • 1 1/2 cups shredded coconut
  • 1 1/2 cups chopped nuts
  • 1 pkg semi-sweet chocolate chips
  • 1 1/2 cups of mini marshmellows
  • 1 can sweetened condensed milk
  • 3 squares Baker's semi-sweet chocolate, melted
1. Preheat over to 350 F.  Mix crumbs and melted butter; press firmly into the bottom of a 9X13 inch pan.

2. Layer coconut, nuts, chocolate chips, and marshmellows evenly over crumbs.  Drizzle condensed milk evenly over top.


3. Bake for 25-30 minutes or until golden brown.  Remove from oven, drizzle melted chocolate; cool.

            (makes 36 bars)


5 comments:

  1. Our kids will LOVE these!!

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  2. Should it have been 1 1/2 cups of graham? Mine came so thin and I even did it in a smaller dish? Also didn't really firm up for some reason...perhaps I should let it sit overnight :(

    Mine turned out messy, but still taste good :)

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  3. I'm so sorry Shauna.....I typed that out wrong, it should be 1 1/2 cups graham crumbs. I'll be sure to change that!!

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  4. No worries Mel :) I simply made a new graham crust and transferred the rest of the ingredients from one dish to another, and then it firmed up nice. Yum!!!

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