Thursday, 20 October 2011

Blackened BBQ Chicken Pizza

This is a simple, but tasty recipe!!!!

  • Pizza Shell (or if your ambitious, homemade pizza dough)
  • Montreal Steak Spice Rub
  • Bullseye BBQ Sauce
  • Mozzerella Cheese
  • 1-2 Chicken Breasts
  • 1 tsp Paprika
  • 1 tsp Chili Powder
  • Fried Onion (optional)
1. Heat frying pan on medium-high heat, add extra virgin olive oil.  Mix together the paprika and chili powder on a plate and dip both sides of the chicken breast in it, and put in pan.  Cook until no longer pink, or juices run clear.  If your topping the pizza with onions, slice thinly and fry in the same pan after you remove the chicken.

2. Meanwhile, spread a thin layer of Montreal Steak Spice Rub over the crust, and then top with the BBQ sauce; cover with shredded mozzerella cheese. 

3. Shred the blackened chicken with two forks, and spread evenly over cheese.  Top with fried onions.

4. Cook for 15-20 minutes at 400 C.

Served with a side salad.

No comments:

Post a Comment