Ingreidents:
- Pizza Shell (or if your ambitious, homemade pizza dough)
- Montreal Steak Spice Rub
- Bullseye BBQ Sauce
- Mozzerella Cheese
- 1-2 Chicken Breasts
- 1 tsp Paprika
- 1 tsp Chili Powder
- Fried Onion (optional)
2. Meanwhile, spread a thin layer of Montreal Steak Spice Rub over the crust, and then top with the BBQ sauce; cover with shredded mozzerella cheese.
3. Shred the blackened chicken with two forks, and spread evenly over cheese. Top with fried onions.
4. Cook for 15-20 minutes at 400 C.
Served with a side salad.
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